Menu

MOZZARELLA CAPRESE

Tomatoes, mozzarella and fresh basil

PARMIGIANA DI MELANZANE

Baked eggplant with tomato sauce, mozzarella and parmesan

BURRATA AL PESTO

Creamy burrata served with rocket, yellow cherry tomatoes and basil pesto

ROAST BEEF ALLE ERBE

Sliced roast beef with aromatic herb dressing

CARPACCIO DI MANZO CON OLIO AL TARTUFO

Beef carpaccio with rocket, parmesan and truffle-infused dressing

FRITTURA ALL'ITALIANA CLASSICA

Selection of Italian fried bites: bruschetta, arancino, crocchè and Neapolitan frittatina

TRIO TERRA LITTLE ITALY

Tasting of 3 starters: caprese mozzarella, roast beef and assorted fried bites

COCKTAIL DI GAMBERI

Shrimp cocktail with avocado, lettuce and pink sauce

TACOS DI MAIS AI GAMBERI

Corn tacos with shrimp, avocado cream and spiced mayonnaise

POLPO BRASATO

Braised octopus on a bed of courgette and mint cream

TARTARE DI SALMONE

Fresh salmon tartare with mango and crispy shallots

TRIO MARE LITTLE ITALY

Tasting of 3 seafood starters: salmon tartare, shrimp tacos and braised octopus

FRITTURA DI CALAMARI

Fried calamari with lettuce and cherry tomatoes

INSALATA CESAR

Mixed salad, garlic croutons, grilled chicken, caesar dressing

INSALATA MEDITERRANEA

Mixed salad with fresh cheese, green olives, cherry tomatoes and seasonal fruits

INSALATA CON SALMONE E GAMBERETTI

Mixed salad, smoked salmon, shrimp, avocado

INSALATA DI MARE

Mixed salad, octopus, shrimp, cuttlefish, claims

TAGLIATELLE ALLA BOLOGNESE

Homemade tagliatelle with traditional Bolognese sauce

LASAGNA

Classic lasagna with Bolognese sauce and melted cheese

RAVIOLI RICOTTA E SPINACI

Homemade ravioli filled with ricotta and spinach, served with cherry tomatoes and basil

GNOCCHETTI NERI ALLA CARBONARA

Black potato gnocchi with carbonara sauce, zucchini, and bresaola

GNOCCHI ALLE VONGOLE, BASILICO E LIMONE

Potato gnocchi with clams, basil, and lemon zest

PENNE AL SALMONE

Penne pasta with salmon and fresh cream

SPAGHETTI ALLA PESCATORA

Spaghetti with assorted seafood in a light tomato sauce

LINGUINE ALL'ARAGOSTA

Linguine with lobster in a cherry tomato sauce

TAGLIOLINI AI GAMBERI ROSSI

Homemade tagliolini with red prawns and lemon

RISOTTO GAMBERI E ZUCCHINE

Risotto shrimps and zucchini

RISOTTO AI FUNGHI E TARTUFO

Risotto with mushrooms and truffle cream

RISOTTO ALLA POLPA D'ARAGOSTA E STRACCIATELLA

Risotto with lobster meat, stracciatella cheese and parsley oil

SCALOPPINA DI VITELLO AL LIMONE O ALLA MILANESE

Veal escalope with lemon sauce or breaded Milanese-style. Served with fries or a small salad

STRACCETTI DI MΑΝΖΟ ΑΙ PORCINI

Sautéed beef strips with porcini mushrooms on creamy mashed potatoes and rosemary

CLASSICA POLPETTA NAPOLETANA AL RAGU

Classic Neapolitan meatball in ragù sauce, served with sautéed peppers, olives and capers

SUPREMA DI POLLO

Grilled chicken breast with creamy mushroom sauce and mashed potatoes

FILETTO DI MANZO

Grilled beef fillet with rosemary potatoes and demi-glace sauce

SALMONE AGLI AGRUMI

Salmon with citrus sauce, served with rice and lemon sauce

SAN PIETRO IN CROSTA DI PISTACCHIO

John Dory fish in a pistachio crust served on saffron risotto

GUAZZETTO DI MARE

Seafood stew with clams, cuttlefish, shrimp, octopus, sea bass, cherry tomatoes and croutons

CARTOCCIO AL FORNO

Baked fillet of dorado with prawns, cherry tomatoes, black olives and capers

FOCACCIA

Olive oil, oregano

MARINARA

Tomato, oregano, olive oil, garlic

MARGHERITA

Tomato, mozzarella, oregano, olive oil

NAPOLEΤΑΝΑ

Tomato, mozzarella, anchovies, oregano, basil

SICILIANA

Tomato, mozzarella, oregano, olives, eggplant, basil

VEGETARIANA

Tomatoes, mozzarella, eggplant, zucchini, bell peppers, mushrooms, olives, oregano, olive oil

BOLOGNESE

Tomato, mozzarella, Bolognese sauce, oregano

PROSCIUTTO E FUNGHI

Tomato, mozzarella, cooked ham, mushrooms, oregano, olive oil

DIAVOLA

Tomato, mozzarella, spicy salami, olive oil, oregano

CAPRICCIOSA

Tomato, mozzarella, cooked ham, mushrooms, artichokes, olives

4 FORMAGGI

Mozzarella, gorgonzola, emmental, parmesan

PIZZA BRESAOLA

Mozzarella, bresaola, cherry tomatoes, basil, rocket, parmesan

TONNARA

Tomato, mozzarella, tuna, onions, oregano

SALMONE

Mozzarella, crème fraîche, salmon

CALZONE RIPIENO

Tomato, mozzarella, cooked ham, mushrooms, oregano, olive oil

LITTLE ITALY

Quartered pizza: margherita, pesto and stracciatella, ham & mushrooms, seafood

FRUITS DE MER

Tomato, mozzarella, shrimp, calamari, octopus, cuttlefish

PIZZA BURRATA

Tomato, whole burrata, basil, mozzarella

TARTUFO

White sauce, mozzarella, truffle cream

POLLO E PATATE

Chicken, potatoes, mozzarella, crème fraîche, rosemary

TIRAMISU LITTLE ITALY

PISTACHIO TIRAMISU

LEMON TART

CHOCOLATE LAVA CAKE

Chocolate lava cake with a scoop of vanilla ice

PISTACHIO LAVA CAKE

Pistachio lava cake with a scoop of vanilla ice cream

FRESH FRUIT SALAD

DESSERT OF THE DAY

FERRERO ROCHER